|vanilla biscuits pre-bake|
I used the Casalare plain flour blend for the mixture but it was very difficult to roll and cut and I found the dough crumbled a lot even after it had been refrigerated for a while...I have a feeling I should have added some xantham gum to the mix or agar agar? any advice on that one would be great!
|Baked and decorated|
Happy Anniversary to anyone else celebrating this week...next year I will attempt a cake!