Sunday, May 20, 2012
Rumble Chat is a great blog created by 2 foodies to help other foodies make the most of Social Media. They understand Social Media, and they understand food. I was delighted when they contacted me and asked to interview me for their blog. I have copied the interview below but they have heaps of recipes from some great chefs from around the world on their blog.
Interview with Rumble Chat
Today we hear from Australia again (the first time was interview number 40, Bev Vahland). Julie is a trainee pastry chef who also blogs at Sweetgum Bakery (as you'll find out below, she's rather partial to chocolate!). Thanks for your time Julie, stay in touch, we'd like to know what you get up to once you graduate!