Bread. How amazing is bread? A simple combination of flour, water, yeast and salt and voila…you have a loaf in your hands. At the patisserie course on Saturday my hands got stuck into making these….
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| Leave the bread to rise |
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| Freshly baked bread |
Showing posts with label plaits. Show all posts
Showing posts with label plaits. Show all posts
Monday, October 3, 2011
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