David and I arrived home from Sydney yesterday afternoon after a delightfully warm and indulgent trip. The reality of work is with me in my lacklustre office on this chilly Monday morning hurry up summertime but my memories of the glorious engagement party we attended on Saturday are getting me through the day.
We flew to Sydney on Thursday and grabbed a quick bite in Chinatown before heading over to several spots around Sydney to catch up with family. David and I headed to Manly on the ferry on Friday; it was a perfectly lazy day which started off at the Guylian Belgian Chocolate café right beside the Sydney Opera House. Check out my JUG of praline hot chocolate. My first experience of praline hot chocolate certainly hit the mark. Ten out of ten Guylian – I’ll be back for more.
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| The JUG of Praline Hot Chocolate |
