ich mag Kuchen



A traditional German Gugelhopf

A Gugelhopf is a traditional German sweet yeast cake filled with sultanas.  I have to be honest and admit to only ever having tried the chocolate Gugelhopf from several of the bakeries in Acland Street, St Kilda.  The chocolate Gugelhopf is certainly the perfect treat but I never realised the effort required to make a yeast based cake until we made the Gugelhopf in class.

Hello pastry world!

I’m on a sweet sugary high…last week I enrolled in a Certificate III in Patisserie course which means by November 2011 I will be a fully qualified pastry chef.  I am thrilled that they let me enrol with only one day before the course was due to start. My fellow classmates appear to be feeling the same way as me – stuck in a rut with a great desire to change their current paths. I feel like there is light at the end of the tunnel…finally.