Chelsea Buns

Currant and fruit peel yumminess

My Saturday class today turned into a comedy of errors, firstly our teacher was away and our replacement teacher was unfamiliar with the products we were making so our lesson went over time by three hours.  Three extra hours in the kitchen would usually be music to my ears but everything seemed to be going wrong, for everyone, not just me.  After a few hours or attempting to make danishes, rolling the dough and resting it, then rolling it again whilst also trying to make a Kugelhof and a set of Chelsea buns we had all but given up.  The Danishes burnt and the Gugelhopf took an age to proof.  Then, the Chelsea buns came out of the oven...success.